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If you’re in the mood for Italian-style comfort food, simmering up a pot of pasta e fagioli soup will sate you.It’s toothsome, hearty and rib sticking and making it is a pleasurable experience one could call “aroma” therapy. Hard not to when the process involves cooking onions, peppers, garlic, herbs and tomato paste in olive oil until your kitchen fills...
Eric Akis: Italian aromatherapy - Times Colonist